Culture, Food, and Trail Etiquette
Aínsa’s tapas, Finale’s Ligurian pesto, and Whistler’s post-park patios keep energy high and spirits higher. Support the small cafes that fuel trail networks. Tell us about your most memorable meal after a big ride and the crew that shared it.
Culture, Food, and Trail Etiquette
Yield to uphill riders, slow for hikers, and keep brakes quiet in wildlife corridors. In popular spots, say hello, call passes clearly, and volunteer for a dig day. Comment if your destination has unique etiquette worth learning before wheels roll.